Editorial Reviews:
Synopsis
Classic Waring %2D inside and out%2E This is the blender that the professionals use%2E You%27ll recognize our trademark 40%2Dounce cloverleaf carafe%2E It was designed to create a vortex action for faster%2C thorough blending%2E The commercial grade 2%2Dspeed motor is more power than most home kitchens need%2C but it makes even heavy tasks like ice crushing effortless%2E With a self%2Dcleaning blade assembly%2C this blender cleans up after itself%21 %0D%0A%0D%0A
Amazon.com Review
Bandleader and inventor Fred Waring introduced the first blender in 1936, and this model pays tribute to that early version in its retro styling. A tall, old-fashioned-looking blender, it will crush ice and blend frozen fruit beautifully in a few seconds. This blender feels sturdy: the lid, with a cap that doubles as a 1-ounce measurer, fits securely, and the pitcher, made of thick, ridged glass, won't wobble. Many chefs prefer a blender rather than a food processor for soups and creamy sauces--the blades of a good blender whirl more quickly than those of a food processor and will refine a thin liquid such as cream of tomato soup to an incomparably silky texture. This blender is definitely up to that task. The fixed, self-cleaning stainless-steel blades on the base of the pitcher mean the lid is the only separate part to wash. --Maria Dolan
