Editorial Reviews:
Synopsis
Zojirushi advanced Neuro Fuzzy logic technology ensures perfect rice every time. Zojirushi's high-tech design includes a spherical inner pan and heating system for even heating and a lock-tight lid that keeps your rice fresh and moist for up to 12 hours.
You can program the digital timer for up to 13 hours in advance so that the rice is warm and ready when you are ready to eat it. The automatic keep-warm feature switches on after the cooking is finished, and the nonstick pan ensures fast, easy cleanup.
Zojirushi Neuro Fuzzy rice cookers also feature:
Menu settings for white/sushi rice; brown rice; semibrown, mixed, and sweet rice; and porridge. Quick cooking cycle reduces cooking time LCD clock and timer Reheating cycle Durable nonstick coating prevents rice from sticking and makes cleaning fast and easy Stay-cool side handles for quick and easy pan removal Easy-to-follow recipes included
Electric rating is 120 volts/650 watts.
Color: Premium White.
Capacity: 10 cups
Made in Japan.
*This model replaces NS-ZAC18
Amazon.com Review
The first electric rice cookers seemed miraculous--perfect rice in minutes with a minimum of fuss. Now, happily, the second generation is here. Equipped with a micro-computerized fuzzy logic temperature control system, Zojirushi's new rice cooker not only knows when rice is done, but cooks to different levels of doneness as well. Want softer rice for making croquettes or harder rice for fried rice? No problem. This 10-cup cooker also has controls for brown rice, white rice, porridge, or grits. You can even make one-dish meals like vegetable rice or jambalaya--the recipes are included. Best of all, the cooker keeps rice warm for a long time--up to 8 hours--without drying out. To save time, you can use the Quick Cook option. The nonstick inner cooking pan conveniently lifts out for adding ingredients, and the electric cord is retractable into the base. A large, easy-to-read LCD clock displays the current time as well as the time to completion so you always know when the rice will be done. --Marianne Painter
