Editorial Reviews:
Synopsis
In this countertop dual surface grill, former heavyweight George Foreman keeps up his fight against fat in grilled food. Sized for six burgers or four salmon steaks at a time, the grill drains excess fat away from cooking food for lean, healthful, tasty results. With over 84 square inches of nonstick cooking surface on top and bottom, the grill has a sloped design for easy drainage and upper and lower plates so food grills faster. Both plates feature embedded heating elements and the Foreman line’s patented grooves so fat doesn’t pool. They work well with steaks, chicken breasts, breakfast sausage, shrimp, fish filets, and vegetables. A floating hinge accommodates thicker cuts of meat, ensuring that attractive grill marks enhance the look and flavor of foods. Encased in dark red housing, the grill is streamlined and sturdy.
Amazon.com Review
In this countertop dual surface grill, former heavyweight George Foreman keeps up his fight against fat in grilled food. Sized for six burgers or four salmon steaks at a time, the grill drains excess fat away from cooking food for lean, healthful, tasty results. With over 84 square inches of nonstick cooking surface on top and bottom, the grill has a sloped design for easy drainage and upper and lower plates so food grills faster. Both plates feature embedded heating elements and the Foreman line’s patented grooves so fat doesn’t pool. They work well with steaks, chicken breasts, breakfast sausage, shrimp, fish filets, and vegetables. A floating hinge accommodates thicker cuts of meat, ensuring that attractive grill marks enhance the look and flavor of foods. Encased in dark red housing, the grill is streamlined and sturdy. As with other Foreman grills, the plates do not remove for cleaning, but are easily wiped down with a wet sponge. Measuring 10-1/2 by 13 by 6-1/2 inches, the grill includes a drip-try, a spatula, and a substantial cookbook with 100 tasty recipes. --Emily Bedard
