Editorial Reviews:
Synopsis
Strong, durable, and oh so professional looking, these little bowls allow you to store food, even acidic food like sundried tomatoes or oil-cured olives, without retaining odors or staining. Perfect for premeasuring ingredients too!
Amazon.com Review
It may not be apparent at first what these petite bowls could be used for, but soon after installing them in the kitchen, frequent cooks will wonder how they ever got along without them. These bowls are ideal for holding small portions of a large recipe, and their handy lids protect the ingredients inside. They stack easily on top of one another to make more room on the counter, and make great individual-portion molds (using the perfectly fitting lids for plates). --Amanda Powter
