Mudslides. Daiquiris. Margaritas. Whether you're trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make restaurant-quality frozen cocktails at home, with
Frozen Drinks: An A to Z Companion to All Your Frozen Favorites. Expert bartender Cheryl Charming shares her secrets on how to:
- Whip up the best frozen drinks, with or without a blender
- Impress guests with fresh mixers-far superior to the storebought type
- Create more than 800 of the iciest libations
