| Crockpot SCVT650-PS 6-1/2-Quart Programmable Touch Screen Slow Cooker, Stainless | 
| Brand: Crockpot
List Price: $119.99
Buy New: $92.99
as of 7/30/2010 21:54 EDT details
You Save: $27.00 (23%)
New (2) from $92.99
Seller: Amazon.com
Rating:  14 reviews
Color: Chrome
Shipping Weight (lbs): 15
Dimensions (in): 16.5 x 12.2 x 8.7
MPN: SCVT650-PS
Model: SCVT650-PS
UPC: 048894030840
EAN: 0048894030840
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
| |
| Features:
| • | Oval-shaped slow cooker with 6-1/2-quart removable stoneware crock | | • | Touchscreen control panel; programmable cooking time; auto keep-warm | | • | Polished stainless-steel exterior; metal side handles with silicone stay-cool wraps | | • | Dishwasher-safe crock and glass lid for easy cleanup; bonus cookbook included | | • | Measures approximately 16-1/2 by 8-2/3 by 12-1/5 inches; 1-year limited warranty |
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
6.5 Qt countdown touch screen e-lume slow cooker program cooking time automatically shifts to warm when cooking is done
|
| Customer Reviews:
Showing reviews 1-5 of 14
 Awesome slow cooker July 21, 2010
pthread_join
Bottom line is this: the high end pots have the same issues as the low- and mid-range pots. Low end pots had the most complaints and issues than mid-range. Amongst the mid-range, it became the peculiars - what one me over was the consistency of the low-heat cook setting, it stood out and I love the concept of "set it and forget it" which a good low-heat cooker will provide and this one does. Regarding cracks, just don't be dumb and try to run cold water on the pot after it's done cooking; things like that result in (general) negative reviews about cracked pots.
Keeper!!! June 18, 2010
Rodney Hanagriff (Houston, Texas)
2 out of 2 found this review helpful
This slow cooker preforms as advertized ... this is the perfect size slow cooker for a couple or even a single person ... I have cooked "Cajun Chicken Stew" and Pineapple Chicken and they were perfect ... today I'm going to fix Sweet & Sour Pork and I can't wait to serve said same over rice and enjoy my meal ... This cooker is a "Keeper" ... RPH
 Went through 2 units in one day - poor quality control June 9, 2010
G.E. (Seattle, WA)
6 out of 7 found this review helpful
We took the *first* Crock-Pot home from BBB and unboxed it to find the styrofoam was broken, the plastic lid handle cracked, and the glass lid smudged with dozens of greasy finger prints. The box appeared to have a new seal, so all indications suggest it came from China in that dirty, fingerprinted condition.
We took it back and exchanged it for *another* new unit. On first use, the unit dented itself (see 'Customer Photos' on Amazon for a picture I took showing what happened). This occurred after cooking on high for 3 hours followed by 1 hour on warm. (Apparently the exterior sheet metal warped during the transition from high to warm.) Also, the exterior metal gets very hot during use and will burn you if you touch it. The glass lid's handle also traps tiny food particles between the handle and the glass (in the dishwasher), and it does not look good anymore after just one washing -- these food particles cause the lids to drip soiled water from the handle, resulting in filmy spots and a crust near the handle. The touch-panel on the unit doesn't feel very robust. We are taking it back and getting a Breville BSC560XL slow cooker instead.
One thing that occurred to me is that the exterior of these slow cookers almost universally gets extremely hot (hot enough to burn you or melt some plastics). The electronics on a even the best programmable cooker will probably fail after a few years of cycles on high heat -- cheap integrated circuits just aren't made to stand up to cycles of high heat, cooling off, high heat, cooling off, etc. I'm sticking with a non-programmable design to reduce the possibility of a premature failure.
First Time Crockpot Buyer April 8, 2010
B. Kozlowski (Saratoga Springs, NY, USA)
5 out of 5 found this review helpful
I am not what you call a typical impromptu buyer. After having bought my new house, I wanted to have some home cooked meals rather than the pre-prepared frozen or canned foods that I had been buying in the past, and I knew the easiest way for juicy, tender meals would be a slow cooker.
I read many review and cooking websites trying to find what was recommended as a good brand or model, and then afterward coming to read all of the previous customers' reviews here on Amazon. It took me quite some time, and a large amount of nervousness to finally come to a decision. Many people complained about burning or boiling too quickly even on the low setting - this was the most concerning factor for me and my purchase.
I eventually bought this model. There were few reviews, but none of them had mentioned burning, and the star ratings were so good, along with the automatic warming feature, I thought this was the perfect buy. I believe I was right.
The first meal I made with this slow cooker was a Wild Mushroom Beef Stew. The beef I bought was already a prime choice meat, but the slow cooker really brought out the flavor and made it more tender than I could have hoped for. This recipe called for a 12 hour (max) cook time on the low setting. There was never any burning, and although it did come to a very low boil (tiny bubbles; to be expected in order to reach necessary heating of meat), this was not an issue and it did take its time to get there. I couldn't have asked for a better cooking product.
Out of curiosity, I let the timer expire while cooking to see how it would go to the automatic warm (plus I was on the phone with my sister raving about this thing and the wonderful smells coming from it at the time). When it completes its cooking time, it automatically switches to the warming mode (showing as such from a back-lit display), and emitting about 15 high pitched electronic beeps to alert that the cooking has been completed.
The unit was extremely easy to clean, and although there is that odd hole directly under the lid's handle, it's not really an issue (design defect or not). If food does get stuck under there, the lid's handle can be removed with a screwdriver quite easily, but since this doesn't boil over, unless it's over-filled, I don't foresee that being a problem from cooking alone. The stoneware is heavy, as it should be, but it removes very easily from the base. Since it overlaps the edges of the base, spills and drips (for me) haven't yet touched the outer base, so other than wiping the metallic base with a damp cloth, no further cleaning of that was necessary (just the stoneware and the lid).
I've already recommended this product to friends and family alike.
Finally, a slowcooker that deserves five stars February 19, 2010
Valerie A. Perley (Franklin, TN USA)
20 out of 20 found this review helpful
Let's have a rundown of slowcookers I've owned over the last 10 years:
The All Clad slowcooker was great; however, the computerized panel stopped working altogether AFTER the warranty ran out. The Kitchen Aid slow cooker was way too hot, even on the warm cycle. The Hamilton Beach Set n' Forget Programmable slow cooker cooked everything great; however, it would randomly shut off or stay on cook, making it unreliable.
The new Crockpot SCVT650 is awesome. The touchpad is very 21st Century. It's so easy to program that I'm still astonished with it. It cooks great. Like most programmable slow cooker it goes from low or hot to warm once the meal is completed. You can set the time as low as 30 minutes and as high as 20 hours. The stainless steel exterior is something you can proudly put on your countertop.
The hole in the lid is no big deal. It's purpose is to keep the handle in its proper place. To clean the hole, if it gets gunked up with food, you just use a phillips-head screwdriver to remove the screw. That's it. Just make sure that you don't tighten it too much or you might break the glass lid. It's an easy procedure, even for the mechanically challenged.
Showing reviews 1-5 of 14
|
|
|
|
| |
