Editorial Reviews:
Synopsis
Slow cook meats and stews to perfection. Sear, sauté, and brown on the stove-top and finish slow without losing any depth of flavor or nutrients. Low setting for gentle, uniform heat to deepen rich flavors. High and Dual settings for better cuts of meats and dishes featuring vegetables and grains like soups or stews. Cool touch handle lets you easily move from stove to cooker.
