Editorial Reviews:
Synopsis
A Crock-Pot slow cooker combines old time principles to produce exceptional flavor, nutrition and economy cooking. It all started in August of 1970 with a simple bean-cooker: a glazed brown crock liner, white steel housing and aluminum lid. This slow electric stoneware cooker introduced a new category of appliances to the trade in January 1971 and revolutionized the way Americans cooked for their families. The Crock-Pot SCR200-W 2 quart mini slow cooker perfect for a meal to feed 2+ people or to cook a 2lb roast to perfection.
