Great Sausage Recipes and Meat Curing

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Author:Rytek Kutas
Creator:Ben Kutas
Publisher:"The Sausage Maker, Inc"

List Price: ~~$29.95~~
Buy New: $15.00
as of 5/25/2012 13:38 EDT details
You Save: $14.95 (50%)

New (41) Used (32) from $11.64

Seller:j4strym
Languages:English (Unknown), English (Original Language), English (Published)
Media:Hardcover
Number Of Items:1
Edition:4
Pages:503
Shipping Weight (lbs):2.1
Dimensions (in):9.6 x 6.4 x 1.8
Publication Date:1984

ISBN:0025668609
EAN:9780025668607

Availability:Usually ships in 1-2 business days

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Editorial Reviews:

Synopsis

"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

"If I could only have one book on sausage making this would be the one." -- squidoo.com

Curing and smoking meat using natural and synthetic casings

Selecting and storing meat and choosing other ingredients

Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.