Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer

With this first full-fledged treatment of electric steaming, Lyness conjures up a world of exceptional and unexpected flavors, showing cooks how to bring out the bright, green taste of vegetables and transform them into wonderful dishes at the set of a dial. Includes steaming time charts. 30 how-to line drawings. 100+ recipes.

Electric steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings--all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly cooked fresh fish, you can enjoy tempting versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights.