Editorial Reviews:
Synopsis
Like those used in busy restaurant kitchens, the top and bottom heating units of the Belgian gravity waffle maker are rotated 180 degrees during cooking so the grid fills evenly with batter, ensuring evenly browned and crisp results. It speedily produces one round 6 1/4" diameter waffle, a generous 1 1/2" thick, with deep pockets for butter and syrup. You can adjust crispness by selecting among seven browning levels, and a chime signals when the waffle is ready. Thanks to a non-stick finish, cooked waffles release easily. Cast-aluminum housing. 15 1/4" x 5 3/4" cx 7 1/4" high.
